Rupert provides a range of cuisines and brings a luxury element to weddings. From first thing in the morning to the main Wedding Breakfast, from midnight party feasts to the morning after, he can provide the perfect food to accompany your dream wedding.
Danny & Mark
Danny & Mark pride themselves on locally sourced, seasonal ingredients and their commitment to reducing their impact on the environment. From small intimate gatherings to exquisite celebrations their menus will bring everyone together to share your special day.
Sophie, Mark & David
Dish love to get creative and bring your food dreams to life with a menu that’s sympathetic to seasons and guaranteed to wow your guests.
Their team provide a seamless catering service throughout the day, covering every detail and eventuality so you can relax knowing you’re in good hands.
Hannah and Ross
Hannah and Ross craft their bespoke menus using seasonal local produce. They offer wonderful three course traditional meals, as well as delicious canapes, BBQS and buffets; with their own staffing team and crockery and cutlery range.
Paul, Emma and Calum
Paul looks after the Spitting Pig brand in Cornwall, offering mouth-watering hog roasts and meats, as well as vegan and vegetarian options, canapes, deserts and evening food, using the finest Cornish produce.
They have dedicated serving staff, so you can make the wedding breakfast as formal or informal as you wish.
Steve & Corrina Talbot
Steve and Corrina have a great range of options at different price points, from informal BBQs to multiple course sit-downs.
They take care of all the small details and have a new tasting room in Newquay for clients to visit.
The Good Food Catering Company
Mike and Lucy
Mike and Lucy have been catering weddings since 2004, their relentless attention to detail and insistence on the highest standards of quality food and service, with dedicated FOH staff has earned their reputation as an amazing caterer.