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Recap of Our Spring Wedding Fair 2024

Lauren Withers, Venue Manager
Author

Lauren Withers

Venue Manager

Date
CategoryReflections

On the 14th April 2024 we hosted our annual Spring Wedding Fair, where we welcomed over 400 guests and showcased offerings from more than 30 suppliers. As one of Cornwall’s largest wedding fair hosts, we were proud to see our venue bustling with excitement, and provide the opportunity for everyone to meet our amazing team.

Woman holding food
Giant love letters
Caterer serving a guest

Guests enjoyed delicious canapés from Beetham Food and hog roast baps from Spitting Pig, while our existing couples indulged in wine tasting (it’s never too early!). A peek preview of our new styling package items, giant LOVE letters and indoor ceremony arch received much attention, offering insight into what we can bring to your special day.

Shepherds hut
People sat on the swing popping a bottle

Though the weather prevented us from showcasing our new homemade swing, it made its debut at a recent wedding and promises to be a popular addition. Guests also had the chance to explore our new shepherd hut, with two more arriving in the next couple of weeks; as well as wander up our new path to the cottages, and check out the two new additions that we have added to our portfolio, sleeping a further 10 guests. We absolutely loved meeting everyone and sharing in the excitement of wedding planning.

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Sunday 2nd November 2025 Last Sunday we welcomed over 450 guests to our Autumn Wedding Fair, with more than 35 brilliant suppliers joining us across the barn, cottages and lakeside terrace. It was a busy, relaxed, and inspiring day for couples planning their weddings with us and across Cornwall. Supplier Showcases & Demos The Glam Room hosted live hair and makeup demos from Ashley at Hair from the heart and Tiana, giving guests a chance to see different looks in action and chat directly with the artists. Throughout the day, couples explored a wide range of local suppliers, from florists and photographers to cake designers and stylists, all handpicked for their quality and creativity. Food, Drink & a Our New In-House Catering The weather held out for most of the day, and Spitting Pig kept everyone well-fed with their pulled pork canapés. Meanwhile, Lewis, our Bar Manager, ran wine tasting sessions that were a big hit with couples. We were also excited to share a first look at our new in-house catering, launching in January 2025. Our food concept focuses on locally sourced, sustainable ingredients, using produce from within a 25-mile radius wherever possible. Menus start from £45 per person for three courses, built around feast-style sharing platters and seasonal showstopper desserts. It is food designed for relaxed, social dining that reflects our setting and values. Thank You A huge thank you to everyone who joined us and to all the suppliers who helped make the day run smoothly. It was great to see the venue full of energy and excitement for the year ahead.

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